How to see the recipes from “Tous en cuisine” with Cyril Lignac in replay? Visit 6play to watch the recipes from “Tous en Cuisine” with Cyril Lignac for […]
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Ski slopes, ancient history and delicious cuisine: all the reasons to try Armenia
Want to travel worry-free? Head to culturally rich Armenia, one of the safest countries in the world Armenia ranks among the 10 safest destinations in the world, according […]
For more than half of Europeans, plant substitutes are ultra-processed foods
News Published on 03/10/2024 at 2:02 p.m. Updated 03/10/2024 at 2:02 p.m. Reading 2 min. Although they are aware of the harmful effects of consuming ultra-processed foods on […]
Technique and recipe: everything you need to know about msemen
Updated March 10, 2024 at 9:05 a.m. Msemen – © Eduardo 1961 / iStock Images After opening her own catering service in the province of Agadir, in the […]
The snack bible | Laurence Bergeron’s clever snacks
Are you feeling a little hungry? A drop in energy? Do you like making homemade snacks? The Snack Bible is made for you. Nutritionist Laurence Bergeron offers 100 […]
Plant foods and the future
Thirty years ago, The Green Door on Main Street, near St. Paul University in Ottawa, was one of the few gathering places for vegetarians in the capital. The […]
Here's the main mistake to avoid if you buy plant-based steaks at the supermarket
If you are considering buying plant-based foods, a trip to the supermarket may leave you perplexed as the choice of plant-based “burgers”, “sausages”, “nuggets” or even “hash” is […]
Wild boar: three exotic recipes to get off the beaten track
You have the feeling that you have already explored all the wild boar recipes and you want to innovate. To renew your inspiration in the kitchen, let's cross […]
Food additives increase the risk of cancer
(Montreal) The consumption of certain food additives used to improve the texture of products and extend their shelf life is associated with an increased risk of cancer, warns […]
Study reveals worrying link between emulsifiers and…
In Europe and North America, 30 to 60% of adults' dietary energy intake comes from ultra-processed foods. A growing number of epidemiological studies suggest a link between high […]