Mild Indian Chicken Korma is a tasty and flavorful dish that is sure to delight fans of Indian cuisine . This chicken dish simmered in a creamy sauce, flavored with spices and garnished with almonds, coconut or yogurt, is not only an invitation to a culinary journey, but also an excellent option for those who prefer less spicy dishes. In this article, we invite you to discover the origin, the particularities and some tips for making your own sweet Indian Chicken Korma.
From a distant royal past to our kitchens: the history of Korma
The term ‘Korma’ (or ‘Qorma’, ‘Khorma’ or ‘Kurma’) comes from Urdu, the official language of Pakistan and North India, and means ‘to simmer’. Korma was born during the Mughal era, whose cuisine was then very refined and reserved for royal families. This is why Chicken Korma was often served at banquets and official ceremonies. Today, Indian Sweet Chicken Korma is a very popular and loved dish in both Asia and the West .
Key Ingredients and Regional Variations of Sweet Indian Chicken Korma
The basic ingredients of Indian Mild Chicken Korma are generally as follows:
- 1 Chicken, cut into pieces
- 2 large onions, finely sliced
- 4 garlic cloves, grated or finely chopped
- 1 piece of ginger, approximately 2 cm, grated or finely chopped
- 1 stick of cinnamon
- 1 teaspoon of cumin seeds
- 4 to 6 green cardamom pods, lightly crushed
- 1 teaspoon ground coriander
- 1/2 teaspoon ground turmeric
- 150 ml thick natural yogurt, beaten (or 100 ml liquid cream for a richer version)
- 50 g ground almonds or lightly toasted flaked almonds for garnish
- 2 tablespoons grated coconut
- Salt to taste
- Oil or ghee
Although today you can find ready-made Korma powders, it is always better to use freshly ground spices to fully enjoy the special flavors of mild Indian Chicken Korma.
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Organic Turmeric Powder 500g | finely ground turmeric root in organic quality | for a golden milk, as a complement to tea, Asian dishes, spicy soups | by Achterhof
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Turmeric powder (500g), 100% natural turmeric, min 3% lab tested curcuminoids, dried and gently ground turmeric root, no additives
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Ground Turmeric 250g – Golden Spice, Pure and Natural, Vegan, No Coloring, No Additives or Preservatives.
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The North Indian variant: a creamier Korma
In northern India, Chicken Korma is often made with a sauce made from onions, yogurt and crushed almonds or cashew nuts , which gives it its characteristic creaminess. The color varies depending on the ingredients used, but is mostly off-white or slightly golden. The spices usually present in this variant are cumin, cinnamon, green cardamom.
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Cinnamon pipe 65 gr
This tree grows in wild forests where it can reach 15 meters in height. Its bark is very thin. The cinnamon tree is also cultivated in India, Java, Mauritius, the Seychelles, Madagascar, the French West Indies and Brazil. The harvest is done early in the morning, generally in spring, on rainy days. Goes wonderfully with mulled wine, punch, fruit salad.
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The Conquest of Flavors Ground Cinnamon 50 g
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The South Indian variant: a Korma more flavored with coconut
In South India, we tend to find a base of onions, grated coconut and toasted sesame seeds . The mixture is then ground into a fine paste, resulting in a much more fragrant Indian Mild Chicken Korma gravy.
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Seeberger Complete Sesame: sesame seeds very rich in nutrients – for preparing dishes – without additives, vegan (1 x 250 g)
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Making your own sweet Indian Chicken Korma: some tips for enjoying it
The balance of flavors
To make your sweet Indian Chicken Korma a success, it is important to find a good balance between sweet and savory flavors without masking those brought by the spices. So don’t hesitate to taste your sauce regularly during preparation to adjust the seasonings according to your personal preferences.
Simmer slowly for tender, moist meat
The other secret to a tasty, mild Indian Chicken Korma is cooking it slowly and covered. By simmering gently, you will obtain tender and moist meat . Also be sure to only add the chicken pieces when your sauce looks good to you, so as not to cook the meat for too long.
Gourmet accompaniments to enhance the dish
To accompany your mild Indian Chicken Korma, opt for plain basmati rice or flavored with spices . Naans , these traditional Indian breads cooked in the Tandoor oven, are also ideal accompaniments to enjoy this wonderful recipe .
Tips for veganizing the recipe
If you want to make a vegetarian Korma, simply use vegetables instead of chicken. Common options include eggplant, zucchini, carrots, cauliflower and chickpeas. Just be sure to adapt the cooking time according to the vegetables chosen .
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Priméal Chickpeas France 500 g
Priméal chickpeas France Priméal Chickpeas France 500 g
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Eat Wholesome Organic Chickpeas, 400 g (Pack of 12)
100% natural ingredients – no additives or preservatives Prepared naturally to release authentic Mediterranean flavors No added salt. Rich in protein and fiber Non-GMO and vegan product
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Sabarot- Bag of chickpeas France 1kg
All in all, Mild Indian Chicken Korma is a delicious taste escapade that captivates with its subtle flavors and unique blend of spices. Inspired by Mughal India, this dish will please fans of Indian cuisine as well as those discovering this gastronomy for the first time. So don’t hesitate to start preparing this homemade recipe to impress family and friends during your convivial meals!