Discover our recipe for easy and quick Cheese Naans, perfect for a meal with family or friends! These Indian buns topped with melted cheese will delight you in no time.
First step: preparing the naan dough
First of all, it is necessary to prepare the dough for our delicious naans. Here are the ingredients needed:
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- 300 g of wheat flour
- 150 ml of natural yogurt
- 50 ml of lukewarm water
- 2 teaspoons of salt
- 1 sachet of baker's yeast
Mix all these ingredients in a large salad bowl and knead until you obtain a smooth and homogeneous dough. You can also add half a teaspoon of sugar to give a slightly sweet flavor to your naans. Let the dough rest for about 30 minutesuntil it doubles in volume.
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VAHINÉ – Classic Baker's Yeast – Ideal for Bread and Brioches – 6 sachets of 8g
SUCCEED IN YOUR RECIPES: This baker's yeast is your best ally for perfectly rising your savory or sweet doughs. Natural, country breads, puffy brioches or even homemade pizza dough are yours! EASY TO USE: Pour a sachet of baker's yeast into two tablespoons of lukewarm water or milk (30°). Leave to rest for 15 minutes and dilute. The Vahiné yeast is then ready to be mixed with your flour. KNOW-HOW: Because Vahiné wants the best for its consumers, traditional baker's yeast is yeast without any additives. It promises to give your preparations an authentic taste. Vahiné, well done! VAHINÉ QUALITY: Product quality is our DNA. Thanks to our French analysis laboratory, we carry out more than 50,000 analyzes on more than 8,000 samples. With Vahiné pastry products, you will do wonders! VAHINÉ IS COMMITTED: objectives in 2025: 25% reduction in carbon footprint, 60% recycled materials in PET packaging, 100% reused, recycled or revalorized plastic packaging.
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Dcl Saf Active Yeast Pack of 2 dried yeasts 500 g
Suitable for all bread making processes Requires rehydration for use Retains all its characteristics for several months
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FERMIPAN BAKER'S YEAST BAKERS YEAST 500G X 1
Note on yeast
If you are in a hurry, you can also use baking powder for faster preparation, although the taste of the dough will be slightly different. In this case, just use a teaspoon of baking powder and let the dough rest for 15 minutes.
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LA PATELIERE Chemical Yeast 6 Sachets 66 g
Origin: France Ideal for cake dough, sponge cakes, biscuits Helps with pastry and desserts
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Vahine Chemical Yeast, Vanilla, 5 x 8 g
EASY TO USE: VAHINÉ vanilla flavor baking powder is easy to use. You just have to incorporate it into all your cakes, cakes and pancakes. FOR AN IRRESISTIBLE DESSERT: VAHINÉ vanilla flavored baking powder is ideal for bringing a soft and airy texture as well as a delicious vanilla touch to your pastries. MANY BENEFITS: Baking ingredients add flavor thanks to their authentic recipes. Without adding fat, they are perfect for enhancing the flavor of your dessert without adding fat VAHINÉ QUALITY: With more than 40 years of pastry expertise, Vahiné guarantees carefully selected ingredients and high quality standards throughout. of the production chain and a high-level laboratory for in-depth quality analyzes TASTE ASSURANCE: In order to provide the best products to consumers around the world, Vahiné relies on McCormick experts to constantly apply quality standards. demanding quality
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LA PATELIERE Chemical Yeast 150 g
France Nothing to report This product contains 150g
Second step: preparing the cheese to garnish the naans
While the dough is resting, it's time to prepare the cheese to top our tasty naans. You can use different types of cheese, depending on your preferences:
- Mozzarella
- Cheddar
- Cheese spread (like kiri)
- Feta cheese
Cut the cheese into small pieces or crumble it if necessary. Don’t hesitate to mix several types of cheese for an original flavor!
Third step: making cheese naans
Once the dough has rested and the cheese is ready, It's time to assemble our naans:
- Divide the dough into 8 equal parts.
- Flatten each piece of dough into a circle on a floured work surface.
- Add the cheese to one side of the circle of dough and cover with the other side, thus forming a sort of cheese “slipper”.
- Lightly press the edges to seal the naan well and prevent the cheese from escaping during cooking.
Once the shaping is complete, let’s now move on to cooking our cheese naans:
- Preheat your oven to 220°C.
- Place the filled naans on a baking tray covered with baking paper.
- Bake for about 15 minutesuntil they are nicely browned.
Variation with pan cooking:
Depending on your preferences, you can also cook your cheese naans in a pan! For that :
- Heat a little oil (or butter) in a frying pan over medium heat.
- Carefully place the garnished naan and cook it on each side for 2-3 minutesuntil it is nicely browned and the cheese begins to melt.
Fourth step: tasting homemade cheese naans
After being amazed by the speed of this recipe, all that remains is to enjoy your delicious Cheese Naans. You can accompany them with grilled vegetables, salad or even a tomato sauce flavored with spices to take your taste buds on a journey toIndia. So, let yourself be tempted by this recipe, take out your aprons and delight young and old in no time at all!