November 19, 2023 Photo credit, Getty Images A controversial dietary choice, but given that soy is packed with useful protein and micronutrients, why is this versatile ingredient the […]
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Food additives increase the risk of disease…
Emulsifiers are among the most widely used additives in the food industry. They make it possible to improve the texturetexture food and prolong their durationduration conservation. A French […]
Top 7 Health Benefits of Fermentation
Joe Williams Registered Nutritionist July 11, 2023 Photo credit, Getty Images Image caption, Fruits and vegetables Popular across cultures, the process of fermenting food is making a comeback. […]